![]() “I have guests tell me all the time how they just feel this sense of relaxation as soon as they cross over the Hood Canal Bridge and reach the Olympic Peninsula,” says Diana Smeland, president of The Resort at Port Ludlow. Located a little more than an hour from the Olympic National Park Visitor Center in Port Angeles, this resort is a great starting point to your trip to the park or as a basecamp to explore the entire peninsula. Take in the natural beauty of The Resort at Port Ludlow on your next Pacific Northwest vacation. In all fairness, kudos for improving the food, now improve your advertising.The Olympic Peninsula in Washington is the perfect place to get away from the hustle and bustle of everyday life. Living here for 7 years, I have eaten in every restaurant in this area and we dine in Seattle at least once per month. ![]() I believe that I am quite in tune with local pricing. Also, when you look at the Happy Hour menu online, it in no way matches the menu we received on Saturday. The wines were decent, but in no way was the glass worth $15,yes, of course, we were charged 1/2 price, $7.5. I would suggest that the Inn stop the ruse, charge the actual price.the public is not stupid, so don't insult them with this ploy. So tell me, where in the world is there an approximately 6 oz burger offered for $17? Was the burger, yes. The burger was $17, so yes of course, $8.50 was the 1/2 price cost. Of course we were charge $7.50, which is slightly above average for small salad prices anywhere. ![]() Nowhere in this area or even Seattle do restaurants charge $15 for a small Caesar salad (just salad, not protein adder). This 1/2 price menu is nothing more than the routine sales ploy of jacking up prices then advertising half off. The food is greatly improved from my last visit.but beware. I could understand this refusal if i was looking for something of greater value at a lesser price. What I didn't understand was why I could order from the full price food menu, but could not pay full price for a premium mixed drink. I must say that this is the first time any establishment has refused more money to fulfill a simple request. I asked if I could pay FULL price for a different drink and was told no. The setting is beautiful and the service was good. Happy Hour supposedly serves 1/2 price drinks and 1/2 price special 4-6pm food menu. My husband and I went with some friends on Saturday for Happy Hour. As a local resident, let's just say that the first experience left much to be desired. It has been a few years since I have eaten at the Fireside. In all: Very nice, and well worth a visit for breakfast, brunch or lunch. It was a really big bottle too so it came with us in the car after the friendly waiter found a stopper for it. I'd asked for sparkling and got still, so was mildly disappointing, but not really the end of the world. A larger bowl of the same: $8 An espresso served with lemon rind: $2 The only thing that seemed expensive was the (excessively large) bottle of San Pellegrino water, which was $5. I'm not sure if prices in the evening are high or something (a lot of reviewers complain about the prices) but we found it very very reasonable - cheap in fact! A cup of delicious clam chowder: $6 (inc fresh bread and olive dip). It came with a small French stick, which seemed oven-fresh (warm and beautifully textured). Creamy but light and bursting with flavour. ![]() I had the clam chowder, and it was absolutely delicious. ![]() The setting is idyllic so we decided to have a spot of very light lunch. ![]()
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